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Two Ingredient Pizza Dough

Wednesday, March 14, 2018

I am so very excited to share today's post with y'all!  I was checking my blog for a recipe about two weeks ago, and realized that I haven't posted a recipe in forever!  I couldn't believe it because cooking and baking really are my favorite things to do.  I told Dustin that I'm going to make it a point to blog more of the things that I make, and I've got a few to share with y'all soon!

The reason why I'm excited about today's post is that I have found the best and easiest pizza dough recipe!!  I LOVE pizza--that's no lie, but I really love to make it myself.  Up until recently, I had been making a dough that required a couple of hours of rising, so you really had to prepare to make pizza.  This recipe--absolutely no rising.  It's like a miracle and I'm really excited to get to share it with y'all!


Two Ingredient Pizza Dough
1 cup self-rising flour
1 cup non-fat plain Greek yogurt
olive oil

**This makes 2 personal pizzas

1. Preheat your oven to 500 degrees
2. Brush your pizza pan (I use a stone) with a little olive oil
3. Add flour and yogurt to your mixer and mix with your dough hook, if you have one..otherwise use your hands
4. The dough will be really sticky so flour your surface and coat all sides.  Tear the dough in half, coat your dough in flour and flatten out on your pizza stone.
5. Brush top of your dough with olive oil and bake 5-6 minutes
6. Place all toppings on your pizza and bake again 11-12 minutes, or until dough is cooked all the way through

You will LOVE this dough recipe!  Dustin really likes it, and I love that I can decide we're having pizza and it's out of the oven and ready to eat in less than 30 minutes!

Don't forget to check out the rest of my recipes under the Categories tab at the top--just click Cooking!

10 comments:

  1. I've been meaning to try this dough! I've seen people make it into bagels, calzones, donuts, etc!

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  2. Two ingredients?! Doesn't get better than that! I don't think I have ever tried to make my own pizza dough, but with this being so easy I may have to!

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  3. Whaaat? I must try this. We hardly ever do homemade pizzas anymore but now you have me dying to try again!!

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  4. I've never tried to make dough on my own but now I will! xo, Biana -BlovedBoston

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  5. Whattttt? Greek Yogurt? I never would have guessed it!

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  6. This dough rocks! We add in garlic powder and it gives it a little extra flavor. We've also made bagels with it on the recommendation of someone who saw my Instagram stories. So dang good!

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  7. That's absolutely amazing. I can't believe how easy it is! The idea to add garlic powder sounds delicious, too!

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  8. Okay, I'm definitely bookmarking this one! Pizza has been one of the few foods I've been able to make myself eat recently but it's SO bad for you if you buy the frozen ones and gets expensive if you order out. This will definitely help making dough at home easier!

    xoxo, SS


    Southern and Style

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  9. I'm so intrigued!! I've got to give this a try :)

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