Tuesday, September 20, 2016

Cheesy Ranch & Bacon Bread

It's been a while since I've shared a recipe with y'all, and since it's college football season, I'm going to share with you my Cheesy Ranch & Bacon Bread!

I found a version of this on Pinterest and knew I could change it up to suit my taste.  I served this for the Alabama and USC game, and Dustin loved it so much that he's asked me to make it again.  Plus, he had no idea that I subbed a few ingredients for healthier choices! That's a win-win in my book!

cheesy ranch & bacon bread

Cheesy Ranch & Bacon Bread

1 loaf of French or Italian Bread
3/4 cup mayo (I subbed in Light Miracle Whip)
1-2 TBS Ranch dry mix
2 cups shredded cheese
4 slices cooked turkey bacon, crumbled

1. Preheat the broiler in your oven and grease your cookie sheet.
2. Slice your bread in half lengthwise.
3. Combine the mayo, ranch dry mix, shredded cheese, and bacon.
4. Evenly spread your mixture on both slices of bread.
5. Broil until cheese is melted-about 5-7 minutes.  Make sure you keep an eye on it!

This recipe is so easy and you can make it even easier by substituting in 1/2 cup of real bacon bits instead of cooking your bacon and crumbling it yourself.  You can use any sort of cheese mixture you want--make it yours!  Your crowd will love this, and I bet it becomes a game day tradition!



Linking up with Mackensey and Whitney

10 comments:

  1. This looks SO delicious - perfect game day treat!

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  2. This looks delicious! Making this ASAP! My husband would definitely love this too lol. Thanks for sharing!!

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  3. This sounds yummy!! Perfect for a football snack :)
    Kelsey
    www.thepeacockroost.com

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  4. Yum this sounds so good and love that you snuck in some healthier ingredients!

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  5. You can never go wrong with cheese and bacon! This sounds so good!

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  6. This sounds delicious!! I've never had anything like it so I've got to put it on our game day menu :)

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  7. Looks delicious and perfect for football season!

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  8. This recipe made my stomach growl! I love bacon and cheese so much, this is definitely going to have to be on our tailgating menu for next weekend on the Plains!

    xoxo, SS

    Southern And Style

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