Tuesday, July 5, 2016

Peanut Butter and White Chocolate Chip Cookies

It's rainy where I am this morning, and for me, that's the perfect time to bake cookies.  And I've got the perfect and easiest cookies for you to try!  I whipped these up quickly and easily one day last week, and then took them to my sister's work where her office staff proceeded to eat the entire container.  They were that good!  And the best part?  So, so easy to make!


Peanut Butter and White Chocolate Chip Cookies

1 box yellow cake mix
1/2 cup peanut butter (creamy is best)
1/2 cup butter, softened
2 eggs
1 cup white chocolate chips

1. Preheat your oven to 350.
2. Mix together your cake mix, peanut butter, butter, and eggs.  Then stir in your white chocolate chips.
3. Drop small spoonfuls (using a teaspoon) on your cookie sheet and bake for 9-11 minutes.  Let cool on your cookie sheet for a couple of minutes before transferring cookies to a cooling rack.
*This made about 40 cookies for me.


Don't forget, you can use the print button at the bottom of this post to easily print out this recipe!

7 comments:

  1. These sound delicious! I wouldn't have thought of pairing the too, but I can just imagine how good they taste!

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  2. What? Peanut butter and macadamia nut combo? I Have never had but they sound delicious!!! Will remember this for my next baking need!!

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  3. So few ingredients!! These are my kind of cookies! Haha! Look yummy!

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  4. Love how easy your recipes always are! You had me at peanut butter!

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  5. YUM!!!! This is not good for me to see when trying to eat healthy!! 😜

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  6. The hubs will LOVE these. PB is his favorite!

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