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Pumpkin Muffins

Tuesday, September 29, 2015

I love fall for a number of reasons--the most important reason being the fact that my birthday is in the fall :)  But more than that, I love fall baking!  The smells are heavenly--pumpkin, cinnamon, spice--they are all great.

Last year was our first married fall.  I baked these Pumpkin Muffins that I found online and Dustin loved them so much he requested them again this fall when we were making a list of things we wanted to do this season.  While I was waiting on him to get home last night from work so we could eat supper, I whipped some of these up to surprise him (and for him to take the rest to work).

Pumpkin Muffins
1 box yellow cake mix
15 oz pumpkin or half can of the big Libby's pumpkin
1 cup water

1. Preheat oven to 350.
2. Mix all of the ingredients together.  You'll have to work hard to get the little balls of dried cake mix thoroughly mixed in with the batter.
3. Line cupcake pan with cupcake liners.  Scoop your batter into the liners.  These don't rise much at all so however much you scoop in there will be how big or small your muffins are.
4. Bake for 25 minutes.  Let cool before eating.



Extras:  If you want these to be more of a cupcake, frost these with some vanilla icing with cinnamon.  Or enjoy these with coffee in the morning as breakfast!

Linking up with new mrs. adventures today!

6 comments:

  1. These look so easy! I love anything with a handful of ingredients!!!

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  2. I've been wanting to make these!! I'm going to have to try it now. :)

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  3. Looks great, Sarah! I like your idea of mixing cinnamon in the vanilla frosting - that would be an easy way to add a little autumn kick. I'm craving one with my coffee right now!!

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  4. I just pinned these to try, they sound so easy!

    xoxo, SS

    The Southern Stylista

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  5. Oh my goodness! A girl brought some pumpkin muffins to bible study this week and she made frosting with cream cheese, cinnamon, and some other yummy stuff and they were SO delicious! I told her it was like eating a fall candle...but in the best way possible. ha! So good and so perfect for fall!

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