White Chocolate Strawberry Brownies

Tuesday, January 13, 2015

I love baking.  I love sweets.  I also have to watch my intake of sweets.  I've blogged about that here.  But that doesn't stop me from baking.  This past weekend I tried out a new recipe to bake!  While I wanted to eat the entire pan, I allowed myself and Dustin a piece and then sent the rest with him to work to give away to his work buddies.  

If you're looking for something easy to make but also something that might not be found on the dessert table at the potluck already, then these White Chocolate Strawberry Brownies are for you!

(Please excuse the green countertop in the background.  Part of the joys of apartment living!)

White Chocolate Strawberry Brownies
1 box strawberry cake mix
1 egg
1/4 cup vegetable oil
1/2 cup skim milk (or whatever you have but I used skim)
3 handfuls of white chocolate chips (or more)
a handful or two of leftover white chocolate chips for drizzling

1. Preheat oven to 350 degrees and grease an 11x7 baking dish.
2. Mix together the cake mix, egg, vegetable oil, and milk first.
3. Fold in the 3 handfuls of white chocolate chips until they are spread evenly throughout the batter.
4. Evenly spread batter in greased pan and bake 20-22 minutes.
5. Let sit for at least 30 minutes to cool.
6. Melt the leftover white chocolate chips.  Using a spoon, drizzle the melted chocolate all over the strawberry brownies.
7. Cut and enjoy!!

You might want to stick the pan in the freezer after you drizzle the melted chocolate over the brownies to harden faster.

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